Kitchen Skills
Mushroom soup is a classic dish many have enjoyed for generations. It’s a comforting and hearty meal, perfect for cold winter nights. With its rich and earthy flavour, mushroom soup is a go-to recipe for many home cooks. However, not all mushroom soup recipes are created equal. If you’re looking for a mushroom soup recipe that is easy to make, full of flavour, and guaranteed to warm you up from the inside out, then you’re in the right place.
In this blog, we will share our recipe for a hearty mushroom soup that will leave you satisfied and content. So, get ready to grab a bowl and spoon, and let’s dive into the world of comforting and delicious mushroom soup.
Which mushrooms are best for mushroom soup?
When it comes to making mushroom soup, choosing the right type of mushroom can make all the difference in the final product. Some mushrooms are more flavorful and tender, while others are tougher and more fibrous. So, which mushrooms are best for mushroom soup? The answer depends on personal taste and availability, but a few types of mushrooms are commonly used for this dish.
One popular option is the cremini mushroom, also known as the baby Bella mushroom. These mushrooms have a meaty texture and a deep, earthy flavour that pairs well with the soup’s creaminess. Another good choice is the white button mushroom, which has a mild taste and a firm texture. Shiitake mushrooms are also a favourite among many cooks, as they have a distinctive smoky flavour and a meaty texture that can add depth to the soup.
What to serve with mushroom soup?
If you’re wondering what to serve with mushroom soup to make it a complete meal, we’ve got you covered. Here are some delicious and easy ideas:
- Crusty Bread: Serve your mushroom soup with a slice of crusty bread or a fresh baguette. The bread is perfect for dipping and soaking up all the delicious flavours of the soup.
- Garden Salad: A fresh green salad is a great way to balance out the richness of the soup. Add sliced cherry tomatoes, cucumbers, and a light vinaigrette dressing.
- Cheese and Charcuterie Board: Create a beautiful cheese and charcuterie board to complement your mushroom soup. Add a variety of cheeses, cured meats, nuts, and dried fruits for a perfect balance of flavours and textures.
- Grilled Cheese Sandwich: A classic grilled cheese sandwich perfectly matches mushroom soup. The gooey cheese and crispy bread complement the creamy soup, making for a satisfying and comforting meal.
- Roasted Vegetables: Roasted vegetables like Brussels sprouts, carrots, or sweet potatoes are a delicious and healthy side dish that pairs well with mushroom soup.
- Crispy Tofu: If you’re looking for a vegan option, crispy tofu is an excellent addition to mushroom soup. Season the tofu with garlic, soy sauce, and sesame oil, and bake until crispy.
Can you store mushroom soup for later?
Absolutely! Here’s how to store mushroom soup for later use:
- Allow the mushroom soup to cool down to room temperature before storing it.
- Once the soup has cooled, transfer it to an airtight container.
- You can store mushroom soup in the refrigerator for up to four days. If you want to store it for longer, you can freeze it for up to three months.
Preparation time: 5 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
4 tbsp. butter
1 lb. white button mushrooms, sliced
1 yellow onion, diced
4 garlic cloves, minced
¼ cup red wine
5 tbsp. all-purpose flour
3 cups vegetable stock
1 cup heavy cream
1 tbsp. Italian seasoning
Black Pepper to taste
salt to taste
Croutons, for garnishing
Preparation
- Add butter to a Dutch oven over medium heat. Once the butter melts, add onion and sauté for 3 to 4 minutes.
- Add garlic and sauté for another minute until fragrant.
- Add mushrooms, salt, and Italian seasoning. Sauté for 10 to 12 minutes while stirring intermittently until mushrooms release all the liquid.
- Add red wine, increase the heat to high and stir for 3 to 4 minutes or until the wine disappears and the mushrooms shimmer.
- Reduce the heat back to medium, dust flour on top and toast it for 1 to 2 minutes while stirring continually. Pour one cup of hot stock into the Dutch oven and mix it using a wooden spoon.
- Pour the second cup of stock into the mixture and stir it well to combine. Then, add the third cup of stock and gently whisk it as you bring it to a simmer. As it simmers, the mixture will thicken.
- Add cream and stir until thoroughly combined and season with black pepper and salt to taste.
- Once the soup is ready, ladle it in bowls, garnish with Croutons and serve with crusty bread.
