Senior Restaurant Manager
King's Seafood Company Henderson, NV
Security verification
King's Seafood Company Henderson, NV
7 months ago
See who King's Seafood Company has hired for this role
King's Seafood Company Henderson, NV
7 months ago
See who King's Seafood Company has hired for this role
Security verification
Save job
Welcome back
Sign in to save Senior Restaurant Manager at King's Seafood Company.
- Report this job
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.
King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft co*cktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart--it's a winning combination!
Here's What We'll Bring To The Table for Senior Restaurant Manager:
- Competitive Salary: $80,000 - $95,000 based on experience + realized bonus
- Paid Vacation and Sick Days
- Dining Discount for you and up to 5 guests
- 401k with a Match
- Education Reimbursem*nt
- Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account
Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
Essential Responsibilities For Senior Restaurant Manager
- Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
- Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
- Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
- Responsible for all human resource related to the crew.
- Forecasting the need for product based on inventory counts
- Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
- Participates in creativity of developing incentive programs, generating sales and marketing services.
- Ensures that all food products meet company recipe specifications for preparation and quality.
- Recognition of crewmembers (coaching)
- Makes labor management decisions each shift
- Participates in interviews and selection of new crew.
Essential Skills/Experience For Senior Restaurant Manager
- At least 21 years of age
- Four years of experience as a Manager in any industry
- Two years of experience as a Manager in full service, high volume, restaurant
- College degree in a related field, i.e., business or hotel and restaurant management, preferred
- Flexible schedule required-able to work nights, weekends and holidays
- Good longevity in current and past positions
- Ability to lift up to 40 lbs., 10-20 is typical
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet, 4 is typical
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches
-
Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Restaurants
Referrals increase your chances of interviewing at King's Seafood Company by 2x
See who you know
Get notified about new Restaurant Manager jobs in Henderson, NV.
Sign in to create job alert
Similar jobs
-
SVP, GMM Home and Foods
SVP, GMM Home and Foods
Macy's
New York City Metropolitan Area
See AlsoTaste the Luxury: Aqua Seafood & Caviar Restaurant Debuts Exclusive Menu for Three Square’s Annual Restaurant Week of 2024Rubio's files for bankruptcy days after closing more than a dozen restaurants in San Diego21 Most Expensive Restaurants in Houston, TX in 2024Kroger hiring SEAFOOD/CLERK in Henderson, Nevada, United States | LinkedIn -
Executive Director of Food & Beverage, $180K
Beacon Search,Inc.
Charlotte, NC
-
Director of Food & Beverage
Accor
Kohala, HI
-
Sr. Director of Food & Nutrition Services
Morrison Healthcare
Hartford, CT
-
Sr. Director of Food & Nutrition Services
Morrison Healthcare
White Plains, NY
-
Vice President of Food & Beverage, $180K+
Beacon Search,Inc.
West Virginia, United States
-
Luxury Resort Food & Beverage Director- Caribbean
Goodwin Recruiting
Miami Beach, FL
-
Director of Culinary Excellence
Director of Culinary Excellence
Salted
Los Angeles Metropolitan Area
-
Sr Director Food and Nutrition Services
Sr Director Food and Nutrition Services
Morrison Healthcare
Red Bank, NJ
-
Food Service Director
Food Service Director
Perkins Management Services Company
Charlotte, NC
-
Director of Food & Beverage
Hyatt Hotels Corporation
Carmel, CA
-
Sr. Director of Food Services
Sr. Director of Food Services
Cohen Veterans Network
Orlando, FL
-
Director of Food and Nutrition Services
Director of Food and Nutrition Services
Morrison Healthcare
Atlantic City, NJ
-
Food Service Director
Food Service Director
Perkins Management Services Company
Charlotte, NC
-
Director of Food and Nutrition Services
Director of Food and Nutrition Services
Morrison Healthcare
Pomona, NJ
-
Director of Culinary Excellence
Director of Culinary Excellence
Salted
Santa Monica, CA
-
Regional Food Service Director
Regional Food Service Director
Pollak Innovative Management Partners
Tampa, FL
-
Corporate Food & Beverage Director
Oliver Hospitality
Nashville, TN
-
SVP, GMM - Home and Foods
SVP, GMM - Home and Foods
Macy's
New York, NY
-
Food Services Director
Food Services Director
Yona Solutions
Chicago, IL
-
Director of Operations - Restaurants
Director of Operations - Restaurants
Ivey Talent Partners
San Francisco Bay Area
-
Head of Culinary- Away From Home
Head of Culinary- Away From Home
Kraft Heinz
Glenview, IL
-
Director of Food and Beverage
Director of Food and Beverage
Virgin Hotels
Chicago, IL
-
Director of Food And Beverage
Director of Food And Beverage
Virgin Hotels
New Orleans, LA
-
Director of Food & Beverage
Tandem Hospitality Group
Kansas City, MO
-
Food Service Director
Food Service Director
Genuine Foods
Thornwood, NY
-
Director of Culinary
Director of Culinary
Forefront
Windham, CT
People also viewed
-
Director of Culinary - ATB
Director of Culinary - ATB
Leap Brands
Atlanta, GA
-
Director of Food and Beverage
Director of Food and Beverage
MMI Hospitality Group
Orlando, FL
-
Food Service Director
Food Service Director
Confidential
Milwaukee, WI
-
R&D Foods Director - Global Culinary Capabilities
PepsiCo
Plano, TX
-
Director of Food Service
Director of Food Service
12 Oaks Senior Living
Houston, TX
-
Director of Food and Beverage
Director of Food and Beverage
MMI Hospitality Group
Tampa, FL
-
Director of Food and Beverage
Director of Food and Beverage
MMI Hospitality Group
Atlanta, GA
-
Director of Food and Beverage
Director of Food and Beverage
MMI Hospitality Group
Savannah, GA
-
Director of Culinary Excellence
Director of Culinary Excellence
Salted
Los Angeles, CA
-
Food Services Director
Food Services Director
Yona Solutions
Mountain Home, AR
Looking for a job?
Visit the Career Advice Hub to see tips on interviewing and resume writing.
View Career Advice Hub