Las Vegas, NV(May 29, 2024) – Aqua Seafood & Caviar Restaurant is delighted to announce its participation in Las Vegas Restaurant Week 2024, where a portion of the proceeds will go towards supporting Four Square, a local charity dedicated to feeding those in need.
From Monday, June 3rd – Friday, June 21st, guests are invited to experience a culinary journey like no other, knowing that each exquisite bite supports a good cause. Priced at $80 per person, with an optional $30 wine pairing, Aqua Seafood & Caviar Restaurant’s exclusive prix-fixe menu promises to tantalize taste buds while making a difference in the community.
Indulge in a symphony of flavors and luxurious ingredients as Aqua Seafood & Caviar Restaurant unveils its meticulously crafted four-course menu, featuring a tantalizing array of dishes expertly paired with the finest wines.
Begin your culinary feast with the choice of the Shrimp Toast made with 3 Caviar Sauce; Australian Caesar Salad made with Bacon, Egg, Avocado, Parmesan and Croutons; or the Salmon Tartare made with Quail Egg, Brioche and Fennel Fronds.
For the second course, select from Spaghetti Pomodoro made with San Marzano Tomatoes and Fresh Basil or the Alaskan Black Cod made with Baby Bok Choy and a Yuzu Beurre Blanc sauce, each expertly prepared to showcase the bounty of the sea. Finally, savor the indulgent Caviar Ball, a decadent blackberry cheesecake, as the perfect conclusion to your dining experience.
“We are thrilled to participate in Restaurant Week once again and support the important work of Three Square,” says General Manager, Chris Hernandez. “By dining with us, guests not only enjoy exceptional cuisine but also contribute to making a positive impact in our community.”
Join Aqua Seafood & Caviar Restaurant in supporting a good cause while indulging in the finest culinary offerings Las Vegas has to offer. Make your reservation today and join us in the joy of dining for a purpose.
ABOUT AQUA SEAFOOD & CAVIAR RESTAURANT
(FORMERLY KNOWN AS CAVIAR BAR BY SHAUN HERGATT)
At the heart of Caviar Bar’s transformation into Aqua Seafood & Caviar Restaurant is the illustrious career and culinary artistry of Chef Shaun Hergatt. His Michelin-starred restaurants, including SHO Shaun Hergatt and Juni, have earned critical acclaim, while his ventures like Vestry in SoHo garnered further accolades with Michelin stars in 2021 and 2022. His latest venture, Aqua Seafood & Caviar Restaurant, represents a new chapter in his culinary journey. It embodies a dedication to redefining the essence of fine dining, offering guests an expanded menu that celebrates the treasures of land and sea. In partnership, Aqua is also owned by the Slinin sisters, Suzanne and Karina, who enjoyed Chef Shaun’s culinary creations. The two bring their business expertise for a welcoming yet fine dining experience to any and all visitors to indulge in Chef Shaun’s first West Coast restaurant and all it has to offer. From world-class caviar to Atlantic Salmon, Alaskan Black Cod, and an array of delectable seafood, the menu at Aqua is set to captivate discerning palates.
Aqua is open daily, Sunday – Thursday from 4 p.m. – 9 p.m. and Friday – Saturday from 4 p.m. – 10 p.m with an all-day Happy Hour available at the bar. To learn more, follow Aqua Seafood & Caviar Restaurant onInstagram,FacebookandTikTok.
ABOUT RESORTS WORLD LAS VEGAS
Since opening in 2021, Resorts World Las Vegas has become the premier destination on the Las Vegas Strip. Developed by Genting Berhad, a publicly traded Malaysian corporation registered with the Nevada Gaming Commission, the $4.3 billion resort is dedicated to providing guests with a one-of-a-kind luxury experience, complete with exceptional service, exquisite design and unparalleled amenities. In a partnership with Hilton Hotels & Resorts, Resorts World Las Vegas integrates three of Hilton’s premium brands into its resort campus. With over 3,500 guest rooms and suites, featuring modern design and luxurious touches, the property consists of Las Vegas Hilton at Resorts World, the resort’s full-service brand; Conrad Las Vegas at Resorts World, Hilton’s lifestyle luxury brand; and LXR, Hilton’s network of independent luxury properties, which operates as Crockfords Las Vegas, Genting’s internationally renowned ultra-luxury brand. The fully integrated resort boasts a wide range of world-class amenities and services including a 117,000 square foot state-of-the-art fully cashless casino floor, a 5,000 capacity theatre featuring the industry’s top headlining talent, distinct day and nightlife venues, a curated retail collection featuring designer and boutique shops, a stunning 27,000-square-foot spa and wellness center, over 50 food and beverage offerings from across the globe and more. Resorts World Las Vegas has ushered in a new world for luxury resorts, and invites guests to indulge with friends. Resorts World Las Vegas isSharecare Health Security VERIFIED™ with Forbes Travel Guide while all three hotel brands are LEED Gold Certified.For more information, please visitrwlasvegas.comor find us onFacebook,LinkedIn,TwitterandInstagram.
